#3532 - JAVA CHILL

Business: Ann Cox/Purity Dairies

INGREDIENTS:

2 c nonfat milk 

¾ c double strength coffee or brewed espresso 

2 t sugar 

2 oz dark or bittersweet chocolate, chopped 

DIRECTIONS:

The night before serving, fill an ice-cube tray with milk.

 Freeze solid. Chill brewed coffee and chill in refrigerator.

 Divide ingredients and process in 2 batches.

 Place half milk cubes in container of blender, add half the

 coffee and 1 t sugar; blend until smooth. 

Add 1 oz. chopped chocolate and blend 10-30 seconds, until chocolate is well blended.

 Pour into frosted glasses and repeat with the remaining ingredients. Yield: 2 servings. 

Talk of the Town, 18 Feb 05