Patio Blush

1 (6-oz) can frozen orange juice concentrate, thawed and undiluted

¼ cup lemon juice

¼ cup honey

¼ cup maraschino cherry juice

1 pint pineapple sherbet

1 (2-liter) bottle ginger ale, chilled

Stir together first 4 ingredients; pour into 6 (16-0z) glasses. Top each with a scoop of sherbet, and fill with ginger ale.

So. Living