In a large mixing bowl, beat butter with an electric mixer on
medium to high speed for 30 seconds
Add granulated sugar and baking power; cream the mixture.
Beat in egg, milk, vanilla and almond extract until combines.
Add flour gradually to the creamed mixture; mixing until
smooth. If necessary finish by hand.
Force through cooking press onto ungreased cooking sheet.
Decorate with sprinkles, if desired.
Bake at 375˚ for 8 minutes