Here are two almost effortless goat cheese spreads that love crusty bread and bold wines.

Prosciutto goat cheese spread

Start to finish: 10 minutes.

  • 4 slices prosciutto (if you have a 3-oz package, use all six slices)

  • 4-ounce log goat cheese

  • 2 large fresh basil leaves

  • 1 tablespoon extra virgin olive oil

    Heat a large skillet over medium-high. Place the prosciutto in the skillet, and cook until just lightly browned and crisp on both sides, about 1 to 2 minutes. Transfer the prosciutto to a cutting board, and cut into small pieces.

    In a medium bowl, use a fork to mash the goat cheese. Add remaining ingredients, including the prosciutto, and mix well. Transfer to a serving bowl or ramekin. If desired, chill for 1 hour. Let sit at room temperature for 20 minutes before serving.

    Makes 1 cup.

  • Peppered salami goat cheese spread

    Start to finish: 10 minutes.

  • 4-ounce log goat cheese

  • 4 ounces peppered salami, cut into small chunks (about ½ to 2/3 cup)

  • 1 tablespoon extra virgin olive oil

    In a food processor, combine all ingredients and process until chunky smooth. You will need to stop and scrape down the bowl several times during processing.

    Transfer to a serving bowl or ramekin. If desired, chill for 1 hour. Let sit at room temperature for 20 minutes before serving.

    Makes 2 cups.

  • Courier Journal, 5Dec07