CURRIED CHICKEN SPEAD

2 – 8 oz pkgs cream cheese, softened

2-3 chicken breasts, cooked and cubed

¼ to ½ cup chopped celery

1 TBSP Worcester sauce

½ to ¾ tsp curry powder

small pkg sliced almonds

Put all ingredients (except almonds) in bowl and mix with hand mixer. Shape into ball or log, cover and refrigerate overnight. Press sliced almonds onto outside of spread.

Laura Samuels