Raisin Bran Muffins

5 cups flour 2 tsp salt 2 cups sugar 1 tsp cinnamon

1 tsp nutmeg 1- 1&1/2 cups chopped pecans 1 cup oil 4 eggs

3 tsp baking soda 1 quart buttermilk 15 oz pkg Raisin Bran

Mix all ingredients in large bowl. Stir to moisten - don’t stir again !

Spoon 1/2 full in muffin tins. Bake at 400 deg for 15 to 20 minutes.

Note: Batter will keep for six weeks. It will get very thick, but do not thin