Sweet Potato Casserole (Ruthie Mason)

3 cups sweet potatoes, cooked and mashed

1 cup sugar

2 eggs beaten

½ cup milk

one small can (one cup) coconut

½ tsp salt

½ stick butter, melted

½ tsp vanilla or cinnamon

Combine all ingredients, pour in dish.

Combine 1 cup brown sugar, 1/3 cup flour, ½ stick butter melted . Sprinkle over other ingredients. Sprinkle one cup chopped nuts over top.

Bake at 350 for about 35 minutes.