Sweet Potato Casserole

1-large can sweet potatoes, drained 1-1/2 cups milk

½ stick margarine/butter (softened) 2 eggs

1-cup sugar 1-teaspoon cinnamon

¼ -teaspoon allspice ¼-teaspoon nutmeg

In a blender add milk and potatoes; mix smooth. Add eggs, softened margarine/butter, sugar and spices. Blend well. Pour into 10-in baking dish.

Topping

½ cup flour ½ cup sugar ½ cup pecans (chopped) ½ stick margarine/butter (softened)

Mix topping ingredients with fork. Sprinkle on top of potato mixture. Bake at 375 deg for 35 to 40 minutes.

Mitch Rogers, Circulation Department, New Era, Thanksgiving 1999. Sandy fixed for Durham Thanksgiving-99. Rave Reviews!!