CHICKEN & SPAGHETTI

1/3 cup margarine

1/4 cup chopped onion

couple cloves garlic, minced

1 can cream of mushroom soup

2 cups chicken stock (save from cooking chicken) (or use a can of chicken broth)

salt and pepper

1/4 cup flour

3 cups cooked diced chicken

1 cup canned tomatoes (diced)

1/4 lb. sharp grated cheese

9 oz cooked spaghetti.

Dash of red pepper flakes

Sauté onion & garlic, add flour, cook to desired color; add soup and stock. Cook to desired thickness. Remove from heat; add chicken, tomatoes, & cheese. Mix with cooked spaghetti and place in greased casserole. Bake 25 min in 375 deg oven

(might want to sprinkle top with grated parmesan cheese just before taking out of oven)