Blueberry Dessert

Libby Moreton’s

Crust: 1/4 cup brown sugar 1-1/2 cups pecans finely chopped

1 cup flour 1/2 cup margarine

Mix together and bake at 350 for 15 min in long dish or two pie plates

First layer: (mix and spread on crust) 8 -oz cream cheese, 3/4 container cool whip, 1 cup powdered sugar

Second layer: 1 can of pie filling (whatever flavor you like)

Third layer: 1 carton cool whip, and remainder from 1st layer

note: this calls for two cartons of coolwhip