CHOCOLATE ECLAIR CAKE

1 box honey graham crackers

1 medium carton cool whip 8-oz

2 packages instant vanilla pudding mix

1 can chocolate frosting

Prepare pudding mix according to directions. Fold in cool whip. Place layer of graham crackers (not crumbs) in oblong pan. Cover with half the pudding mixture; repeat; place third layer of graham crackers on top. Frost with chocolate frosting. Cover and refrigerate for 3 days before serving.

June 1, 1980 Nancy Thompson