ONE
POT SCAMPI SPAGHETTI
1/2 pound
spaghetti 1/4 cup
minced fresh parsley
1 pound
medium shrimp, 1 tablespoon
capers (optional)
shelled
and deveined
1 clove
garlic, minced 1-1/2 cups
Sargento Fancy Supreme
1/4 tsp.
crushed red pepper shredded mozzarella
cheese
3
tablespoon olive oil 3/4
cup parmesan cheese
1 - 4 oz.
jar diced
pimiento,
drained 1 lemon,
cut into 4 wedges
Cook pasta
in 4-quart saucepan according to package directions, drain. In same pan, cook
shrimp, garlic and crushed red pepper in oil over medium heat 3 minutes or
until shrimp turns pink. Add spaghetti,
pimiento.
parsley and capers; toss together over low heat 1 minute. Remove from heat. Add
mozzarella cheese, tossing until cheese begins to melt. Place on serving
plates. Sprinkle with parmesan cheese.
Serve with a lemon wedge for squeezing over pasta. Serves 4.
We used
frozen shrimp.. make sure it is thawed so you don’t over cook. you can also use fettuccini instead of
spaghetti. there is a “pizza” cheese mix that can be used instead of the plain
mozzarella.
sautéed,
sliced mushrooms are a nice addition, and precooked broccoli heads might also
do.
Serve with
salad, French bread, white wine and that chocolate marble cheese cake...
recipe cut from the back of a Sargento cheese bag