Creamy One-Pot Pasta With Chicken and Mushrooms
By Mark Bittman
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Ingredients
Yield: 4 servings
- 2tablespoons olive oil, more as needed
- 1shallot or small onion, chopped
- 1tablespoon minced garlic
- 2cups crimini, shiitake or button mushrooms, cleaned, trimmed and sliced
- ½pound cut pasta like gemelli or penne, or long pasta broken into bits
- Salt and freshly ground black pepper
- ½cup dry white wine or water
- 3 to 4cups chicken or vegetable stock
- 2boneless chicken thighs, diced
- Chopped fresh parsley, optional
- Freshly grated Parmesan, optional