Easy Smoked Salmon Quiche

Ingredients:
1 frozen pie crust, thawed
 6 ounces Olympic Peninsula Alder Smoked Salmon
 8 ounces Swiss cheese, shredded
 1 cup whipping cream
 4 eggs
 1/4 teaspoon salt
 1/4 teaspoon cayenne pepper
 1/4 teaspoon nutmeg

Directions:

Preheat oven to 375 degrees.
Place smoked salmon evenly over bottom of pie crust. Top salmon with Swiss cheese.
In a medium bowl, blend whipping cream, eggs, salt, pepper and nutmeg. 
Pour this mixture over the cheese, making sure to moisten all of the cheese.
Bake for 40-45 minutes, or until quiche is puffed and lightly browned.
Enjoy!

Tracy Kendall
Livonia, MI