BLUE BOAR’S SALISBURY STEAK

1 large onion, chopped

1/8 green pepper

1/8 red pepper

2 pounds lean ground beef

1 teaspoon salt

1/8 teaspoon white pepper

1/2 cup cracker meal

1 egg beaten

1/3 cup beef broth

Mushroom sauce

Clean and chop onion and peppers. Place in a blender or food processor. Process until finely chopped.

Mix ground beef with pepper-onion mixture, beaten egg and 1/3 cup beef broth. Mix until well-blended.

Form beef into patties; brown on both sides in frying pan. (leave drippings in pan to use when making sauce) Place patties in casserole. Cover with mushroom sauce. Bake in 400 deg oven for 10 minutes.. 6 servings.

MUSHROOM SAUCE FOR SALISBURY STEAK

drippings from beef patties

3 tablespoon flour

1-1/2 cups beef broth

1/2 cup water

1 cup mushrooms

salt and pepper to taste

Heat drippings in frying pan; add enough oil to make 3 tablespoons. Add flour and stir until brown. Slowly add cold beef broth and water, stirring constantly to prevent lumps. Add mushrooms and salt and pepper to taste. Cook until desired consistency is reached.

Pour over patties