TUNA STUFFED BAKED POTATOES

FILLING

4 baking potatoes, baked

1 cup Hellman's real mayonnaise

1/4 cup chopped green peppers

1/4 cup chopped pimento

1/4 cup chopped scallion

2-7 oz cans (solid pack white) tuna, drained

1/2 cup grated cheese

TOPPING

1/4 cup Hellman's mayonnaise

2-Tbs grated Cheddar cheese

1 egg white, stiffly beaten.

Scoop baked potato from shells. Lightly toss with other filling ingredients. Spoon back into shells. Bake at 400 for ten min.

Topping: fold mayonnaise and cheese into egg whites. Spoon over hot stuffed potatoes. Heat an additional ten minutes, until lightly browned. Serves 4.