RECIPES
MEDITERRANEAN PIZZA
Ann Cox/Kroger Food Stores
Thursday, June 1, 2000 – Recipe #2508
Ingredients:
3 c packed, torn Strickland spinach leaves
1 6-8oz jar sun-dried tomatoes packed oil, reserving 1-2 T oil
1/2 c Parmesan cheese
1/4 c pine nuts
2 cloves garlic
1 red onion, thinly sliced
1 16oz Italian pizza crust
1 4oz can black olives
1 3oz pkg goat cheese
1 c diced rotisserie chicken
Directions: Place spinach, sun-dried tomatoes, Parmesan cheese, pine nuts and garlic in food processor and process until smooth. Add reserved tablespoon of oil to skillet and sauté red onions until soft. Spread tomato-spinach pesto over entire crust. Top with red onion, black olives, goat cheese, and chicken. Bake in 400° oven for 20-25 minutes. Yield: 4-6 servings