Mexican stir-fry

1 pound beef rib-eye steak, 1 red or green bell pepper

1 medium onion, 1 medium jalapeno pepper

2 or 3 large garlic cloves, 2 Tbsp veg oil, 1 tsp cumin

1 tsp oregano, 1 tsp salt, 3 cups cooked rice.

Slice beef very thinly across the grain, removing and discarding any little pockets of fat you come across. Slice pepper and onion thinly. Core and mince jalapeno; mince garlic. Heat 1-Tbsn oil in wok or heavy skillet. Stir fry everything exept beef and rice. Remove and then do the beef. Serve over rice. Serves 4. (need more rice)

(would also do for tacos, sour cream, quacamoli dip, etc) Tasted good… Courier Journal