Broccoli-Nut-Salad (Marda's)

2 Tbsp white vinegar

1/3 cup sugar

1 cup mayonnaise

1 lb broccoli flowerets (6 cups)

8 oz bacon, crisp-cooked, drained and crumbled ( 1/2 cup)

1 cup broken toasted pecans or walnuts or 1/2 cup sunflower seeds

1/2- 1 cup seedless raisins

1/3 cup chopped red onion

For dressing, in a small bowl gradually stir vinegar and sugar into the mayonnaise until blended.

In a large serving bowl combine broccoli, raisins and onion. Pour dressing over broccoli mixture and toss gently to mix. Chill overnight; just before serving add sunflower seeds and bacon.