DIJON VINAIGRETTE SALAD DRESSING

--SANTA BARBARA COOKS-

---- 1 cl Garlic

1 t Dill

1 t Tarragon

1 t Parsley

1/4 ts Salt

1/4 ts Pepper

2 tb Dijon

1/4 c Rice wine vinegar

1 c Olive oil

Pierre Lafond Restaurant.

Drop garlic into food processor, using the chopping blade. Add all remaining ingreds and process until smooth.