Spinach-and-Strawberry Salad
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Sesame-Poppy Seed Dressing
1 cup sugar
1/2 cup cider
vinegar
1
tablespoon minced onion
1/2
teaspoon Worcestershire sauce
1/4 teaspoon salt
1 cup vegetable
oil
1/4 cup sesame
seeds, toasted
2
tablespoons poppy seeds
Pulse first 5 ingredients
in a blender 2 or 3 times or until smooth. With blender running, add oil in a
slow, steady stream; process until smooth. Stir in seeds; chill 24 hours.
Yield: Makes about 2 1/2 cups
Shirley Delcour,
Southern Living, MARCH 2005