CRANBERRY SALAD

2 boxes cherry jello

1 1/2 cups hot water

1 #2-can crushed pineapple

1 pound cranberries

2 cups sugar

3 apples

3 bananas

Dissolve jello in hot water. Add pineapple; chill until set.

Wash cranberries and run through food chopper. Add sugar. Run apples and bananas through also. Add to cranberries.

Makes 2 bowls. One can be frozen.

(Brenda Pollard)