Mashed Potato Salad

12-16 small red potatoes (boiled with skins)
16 oz sour cream
16 oz Hellman's real Mayo
1 jar Hormel bacon bits (It is that skinny glass jar that is about 3 oz)
1/2 cup parsley flakes
10 green onions chopped

Boil potatoes until tender.  Slice in large bowl.  Add other ingredients
and stir.  Can be served immediately or served cold.

If you have any questions, just let me know.  I love to share.

Malissa Anderson, MS, CCC-SLP
Speech-Language Pathologist
McKenzie Special School District