Tomato sauce
Marinara(?)
1 diced onion, 1/2
green pepper, diced 4 cloved
garlic, minced
olive oil 4 - 14 oz
cans diced tomatoes 2 Tbls fresh
parsley, chopped
(use Italian if you have it) fresh ground black pepper
1/2 cup white cooking wine salt. 2 tsp italian seasoning.
saute onion, green pepper and garlic; add italian seasoning toward end. Add remaining ingredients and simmer until thickened.