Tomato sauce

Marinara(?)

1 diced onion,    1/2 green pepper, diced              4 cloved garlic, minced

olive oil  4 - 14 oz cans diced tomatoes    2 Tbls fresh parsley, chopped

(use Italian if you have it)            fresh ground black pepper          

1/2 cup white cooking wine         salt.      2 tsp italian seasoning.

 

saute onion, green pepper and garlic; add italian seasoning toward end. Add remaining ingredients and simmer until thickened.