LinguinePescatore

RECIPES

LINGUINE PESCATORE (OF THE SEA)

Greg Gotham/ Carrabba’s Italian Grill

Tuesday, June 20, 2000 – Recipe #2520

Ingredients:
3 shrimp (21- 25 per pound size)
3 scallops (10- 20 per pound size)
6 - 8 mussels
10 oz jar of marinara or tomato sauce of your choice
12 oz of cooked linguine
salt and white pepper to taste

Directions:

Cook the above over medium heat in a covered saute pan until done. Toss with 12 ounces of cooked linguini. Garnish and serve. Makes one order.