Meatballs

1 pound ground beef 1 pound ground pork 2 large eggs, slightly beaten 1/2 cup freshly grated Romano/Parmesan cheese

1/2 cup unseasoned bread crumbs (maybe more)

1/4 cup minced fresh parsley leaves 1/4 cup minced fresh basil leaves

1/2 teaspoon freshly ground black pepper.

Mix well, Make walnut sized balls, fry in olive oil, a few at a time; when browned , remove to paper towels

22 July 2025
We used this recipe: Classic Italian Meatballs(Tender and Juicy) It may be our go to recipe