Vegetable Soup

Ingredients

• Stew meat, a pound or so, cut up in bite-sized pieces
• Onion, halved and sliced thinly
• Carrots, peeled and cut slices, what ever looks good, five or six carrots,  depending on size.
  
• Potatoes, three or four depending on size, peeled and cubed.
  
• Package frozen corn
• Package frozen lima beans
• Large can tomato juice.
  

Brown the meat
Add the tomato juice and then the vegies. Salt and pepper to taste.