Slightly Rich Sweet Potatoes

3 Cups cooked sweet potatoes, mashed (two 29-oz cans)

¾ C granulated sugar 2 eggs, beaten

¼ C softened margarine 1 C evaporated milk

1 tsp vanilla extract

Topping

1 C packed brown sugar 1/3 C margarine, melted

1 C flaked coconut 1 C chopped pecans

Beat together sweet potatoes, sugar, eggs, margarine, evaporated milk and vanilla. Pour into a greased 2-quart casserole. Combine ingredients for topping and mix until crumbly. Cover sweet potatoes with topping and bake at 375 deg for 30 minutes.

Daisy King/Cookbook Author Friday, 2 Oct 98 Recipe #2151 Talk of the Town (Says “yield: six servings”; recipe could be halved)